Fun • Don Cayito (white Honey Method)
Summary
A limited edition microlot from the highest-altitude farm Don Cayito in Costa Rica, run by the Calderón family. The coffee is a legendary Geisha variety processed using the white honey method with drying on African beds. Flavour profile includes aromas of jasmine and flowers, with notes of sugarcane and tropical fruit. Grown at 2100 meters above sea level. Recommended preparation: 20 g coffee, 94°C water temperature, 330 g water, extraction around 4 minutes.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
We recommend letting the coffee rest, using bottled water, and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Calderón family
- Altitude
- 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Jasmine, Tropical Fruit, Cane Sugar
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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