Doubleshot
Farm • Macho (red Honey Method)
OriginCosta Rica
ProcessHoney
Summary
Farm • Macho is a single origin filter coffee from Costa Rica's Tarrazu region. Produced by Efraín "Macho" Naranjo and his son Kevin at the Santa Rosa 1800 micromill, featuring the Bourbon variety processed using the red honey method. The coffee presents sweet and dense notes of cocoa nibs and dried pineapple with a slightly funky aftertaste, creamy body, and medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Efraín "Macho" Naranjo
- Variety
- Bourbon
- Notes
- Cocoa Nibs, Pineapple, Funky
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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