Farm • Macho (red Honey)
Summary
Single-origin filter coffee from Costa Rica, produced by Efraín 'Macho' Naranja and his son Kevin at the Santa Rosa 1800 processing plant in the Tarrazu region. Bourbon variety processed using the red honey method. Flavour profile features sweet and dense notes of cocoa nibs and dried pineapple with a lightly funky finish, creamy body, and medium acidity.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let the coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Efraín 'Macho' Naranja
- Variety
- Bourbon
- Notes
- Cocoa Nibs, Pineapple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
More from Doubleshot
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .