Farm • Los Lajones (dry Method With Fermentation Of Cherries In Plastic Bags And Drying On African Beds)
Summary
Single-origin filter coffee from Panama, region Boquete, produced by Graciano Cruz at Finca Los Lajones. Grown from the Catuai variety, processed using the dry method with fermentation of whole cherries in plastic bags followed by drying on African beds. Flavour profile includes orange blossom, mango, rum pralines, honey, and milk chocolate with a creamy body and intense sweetness.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
We recommend letting the coffee rest, using bottled water, and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Graciano Cruz
- Variety
- Catuai
- Notes
- Mango, Orange Blossom, Milk Chocolate, Praline, Honey
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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