Doubleshot
Extra (anaerobic Natural Method With Slow Drying On African Beds)
OriginPanama
ProcessAnaerobic, Natural
Summary
A single-origin espresso capsule from Panama, sourced from Emporium farm owned by Graciano Cruz. The coffee is of the Catuai variety, processed using an anaerobic natural method with slow drying on African beds. Flavour profile features gentle acidity, creamy body, and notes of ripe strawberries, forest fruit, and vanilla. Compatible with Nespresso Original system capsules made from 96% renewable, compostable bioplastics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Emporium
- Variety
- Catuai
- Notes
- Forest Fruits, Vanilla, Strawberry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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