Extra (anaerobic Natural)
Summary
Extra is a single-origin espresso coffee from Mexico. It comes from the La Reserva farm in the Chiapas region, owned by the Rodriguez family. The coffee is of the Sarchimor variety and processed using the anaerobic natural method, dried on concrete patios or mechanical dryers. Flavor profile includes notes of forest fruit, ripe strawberries, red wine, and cocoa beans with a creamy body and intense sweetness.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 94°C
Let the coffee rest, use bottled water and precision baskets.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- La Reserva
- Variety
- Sarchimor
- Notes
- Forest Fruits, Red Wine, Strawberry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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