Doubleshot
Extra (anaerobic Natural)
OriginPanama
ProcessAnaerobic, Natural
Summary
Extra is a single origin coffee from Finca Emporium in Panama, produced by Graciano Cruz. The Catuaí variety was processed using the anaerobic natural method with slow drying on African beds. It offers delicate acidity, creamy mouthfeel and notes of ripe strawberries, forest berries and vanilla. These capsules are compatible with Nespresso Original machines and are made from compostable bioplastic.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Graciano Cruz
- Variety
- Catuai
- Notes
- Vanilla, Strawberry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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