Doubleshot
Extra (anaerobic Dry)
OriginMexico
ProcessAnaerobic
Summary
Extra is a single origin espresso from Mexico, sourced from La Reserva farm in the Chiapas region, owned by the Rodriguez family under their L15N project. The coffee uses the Sarchimor variety and undergoes anaerobic dry processing with drying on concrete patios or mechanical dryers. Flavour profile includes forest berries in the aroma, with notes of ripe strawberries, red wine and cacao nibs, offering a creamy body and intense sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- La Reserva
- Variety
- Sarchimor
- Notes
- Cocoa Nibs, Red Wine, Strawberry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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