Rwanda Abadatezuka
Summary
Single-origin coffee from Rwanda's Abadatezuka cooperative in Cyato, Western Province. Grown at 1,850–2,200 m altitude. Bourbon variety, honey processed. Flavour notes of cola, pear cider, and cocoa butter. The cooperative is composed of farms owned and run by local women, who receive a direct financial bonus. Coffee cherries are hand-picked, sorted, and dried on raised African beds. No synthetic fertilizers or chemicals are used. Recommended for espresso preparation.
Espresso
- Coffee in
- 20 g
- Coffee out
- 48 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Abadatezuka cooperative
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Cola, Cider
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…
More from Dos Mundos
See all
More Rwanda coffees
If you notice any incorrect information, .