Etiopie Gedeb
Summary
Single-origin coffee from the Gedeb woreda in the Yirgacheffe region of Ethiopia's Gedeo Zone. Produced from varieties 74110 and 74112, washed processed with a 60-hour fermentation, then dried on raised beds for 7-10 days. Grown at 1,900-2,300 meters above sea level. Tasting notes include peach, blackcurrant, and bergamot. Recommended for filter preparation.
Filter
- Coffee in
- 18 g
- Water
- 290 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Blackcurrant, Peach, Bergamot
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The roaster
Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…
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