Ethiopia Chelchele
Ethiopia Chelchele
Dos Mundos

Ethiopia Chelchele

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Single-origin filter coffee from the Banko Chelchele washing station in the Gedeb woreda of the Gedeo Zone, part of the Yirgacheffe region in southern Ethiopia. Grown by local smallholder farmers on red clay soils at 1,900-2,300 meters above sea level, the lot uses local JARC varieties 74110 and 74112. Processed as natural with anaerobic fermentation (labeled Super Natural), involving 36-48 hours of extended fermentation and 27-30 days of slow drying. Offers a sweet, juicy and elegant profile with notes of peach iced tea, pink grapefruit and wild rose. Harvested winter 2025/2026 and recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Filter

Coffee in
18 g
Water
310 g
Time
2:45

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Altitude
1900 - 2300 m.a.s.l
Variety
JARC 74112, JARC 74110
Notes
Wild Rose, Peach, Grapefruit

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The roaster

Dos Mundos
Dos Mundos

Dos Mundos is a specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans for both espresso and filter brewing. They focus o…

AI-assisted description, based on roaster & cupping data.

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