DOMA
Ethiopia Sidama
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Ethiopia's Sidama region, produced by Bekele Yutute. Processed using the natural method and grown at 1900 meters above sea level. The cup is smooth and round with gentle malic acidity, caramelized sugar sweetness, and delicate fruit tones, featuring notes of plum, berry, and caramelized sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 5
- Producer
- Bekele Yutute
- Altitude
- 1900 m.a.s.l
- Notes
- Caramel, Plum
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The roaster
DOMA is a specialty coffee roaster from Post Falls, Idaho, with a cafe in nearby Coeur d'Alene. Born in a garage and shaped by travel, it's been roasting small…
AI-assisted description, based on roaster & cupping data.
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