DOMA
Brazil
OriginBrazil
Roast levelMedium
ProcessFermentation
Summary
A single-origin coffee from Brazil's Cerrado region in Minas Gerais, produced by Virgínia Aguiar. The beans are processed using a fermented method and grown at altitudes between 800 and 1020 meters. The cup offers notes of maple syrup, pecan, and baker's chocolate, with a smooth, milky body, rich sugary sweetness, and balanced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Virgínia Aguiar
- Altitude
- 800 - 1020 m.a.s.l
- Notes
- Pecan, Chocolate, Maple
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The roaster
DOMA is a specialty coffee roaster from Post Falls, Idaho, with a cafe in nearby Coeur d'Alene. Born in a garage and shaped by travel, it's been roasting small…
AI-assisted description, based on roaster & cupping data.
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