JUMP
OriginEthiopia, Colombia, Brazil

Summary

JUMP is a balanced blend of specialty coffees from Colombia, Brazil, and Ethiopia. Beans from Colombia offer a smooth and harmonious taste, those from Brazil contribute a natural and chocolaty sweetness, while those from Ethiopia add floral aroma and complexity. The coffee features subtle notes of hazelnut and almonds blended with citrus aromas, medium acidity with hints of lime and lemon, and a pleasant chocolate finish. It is roasted to order and suitable for both espresso and filter brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesLemon, Chocolate, Almond, Lime, Hazelnut

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The roaster

Ditta Artigianale
Ditta Artigianale

Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices, sourcing specialty coffee beans through direct collaboration with producers worldwide. They emphasize transparency throughout their supply chain, promoting agricultural practices that respect both the terroir and the people involved in coffee production. Their approach highlights sustainability and ethical labor practices. The company operates as both a craft roastery (torrefazione artigianale) and a coffee shop chain in Florence, offering a curated range of specialty coffee products including whole beans, ground coffee, and brewing equipment. Ditta Artigianale positions itself as a craft roastery that values quality, traceability, and long-term relationships from farm to cup. They work exclusively with producers who share their commitment to responsible growing practices, ensuring each batch reflects the unique characteristics of its origin while supporting sustainable livelihoods for coffee-growing communities.

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