OriginEthiopia, Colombia, Brazil
Summary
JUMP is a balanced blend of specialty coffees from Colombia, Brazil, and Ethiopia. Beans from Colombia offer a smooth and harmonious taste, those from Brazil contribute a natural and chocolaty sweetness, while those from Ethiopia add floral aroma and complexity. The coffee features subtle notes of hazelnut and almonds blended with citrus aromas, medium acidity with hints of lime and lemon, and a pleasant chocolate finish. It is roasted to order and suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Lemon, Chocolate, Almond, Lime, Hazelnut
Reviews
4.01 review
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How people brew it
Filter
0Mockapot
0Espresso
1
French/aeropress
0Other
0Taste profile
SweetAcidic
The roaster
Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…
AI-assisted description, based on roaster & cupping data.
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