Ditta Artigianale
Ethiopia Worka Wuri
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed single origin coffee from Ethiopia, grown at 2100 meters in the Chelchelie region of Gedeb, Yirgacheffe. Producer Tinshe Guye cultivates local sub-varieties Kumie, Diga, and Wilsho on a small plot. The coffee offers an elegant profile with notes of green tea, bergamot, stone fruit, ripe peach, and orange, with a clean and bright cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Tinshe Guye
- Altitude
- 2100 m.a.s.l
- Variety
- Kumie, Wolisho, Heirloom, Dega
- Notes
- Green Tea, Peach, Bergamot, Orange
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The roaster
Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…
AI-assisted description, based on roaster & cupping data.
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