Ethiopia Aricha Wubanchi

Summary

A washed single-origin coffee from the Aricha Wubanchi area in the Yirgacheffe region of Ethiopia, grown at 2,200 meters. Made from Heirloom varieties, it offers a bright and clean cup with lively acidity and delicate sweetness, featuring notes of peach, lime, and berries. The producer, Tinshe Guye, cultivates local sub-varieties Kumie, Diga, and Wilsho on a small plot. The lot was fermented for 36 hours, washed in channels, and dried on African raised beds for 16 days.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Tinshe Guye

Altitude

2200 m.a.s.l

Variety

Kumie, Wolisho, Heirloom, Dega

Notes

Peach, Lime

The roaster

Ditta Artigianale

Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…