Ditta Artigianale
Indonedia - Asman Gayo
OriginBrazil
ProcessNatural
Summary
This single-origin coffee comes from Fazenda Santa Barbara in the Cerrado Mineiro region of Brazil, grown at 1300 meters above sea level. It is a Yellow Bourbon variety processed naturally, offering notes of milk chocolate and hazelnut cream with a refreshing red apple finish and a velvety body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1300 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Chocolate, Hazelnut, Apple
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The roaster
Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…
AI-assisted description, based on roaster & cupping data.
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