Indonedia - Asman Gayo
Indonedia - Asman Gayo
Ditta Artigianale

Indonedia - Asman Gayo

OriginBrazil
ProcessNatural

Summary

This single-origin coffee comes from Fazenda Santa Barbara in the Cerrado Mineiro region of Brazil, grown at 1300 meters above sea level. It is a Yellow Bourbon variety processed naturally, offering notes of milk chocolate and hazelnut cream with a refreshing red apple finish and a velvety body.

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Details

FormatBean
DecaffeinatedNo
Altitude1300 m.a.s.l
VarietyYellow Bourbon
NotesChocolate, Hazelnut, Apple

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The roaster

Ditta Artigianale
Ditta Artigianale

Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices, sourcing specialty coffee beans through direct collaboration with producers worldwide. They emphasize transparency throughout their supply chain, promoting agricultural practices that respect both the terroir and the people involved in coffee production. Their approach highlights sustainability and ethical labor practices. The company operates as both a craft roastery (torrefazione artigianale) and a coffee shop chain in Florence, offering a curated range of specialty coffee products including whole beans, ground coffee, and brewing equipment. Ditta Artigianale positions itself as a craft roastery that values quality, traceability, and long-term relationships from farm to cup. They work exclusively with producers who share their commitment to responsible growing practices, ensuring each batch reflects the unique characteristics of its origin while supporting sustainable livelihoods for coffee-growing communities.

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