Ditta Artigianale
Brazil Santa Barbara
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Fazenda Santa Barbara in the Cerrado Mineiro region of Brazil. Grown at 1300 meters above sea level, this Yellow Bourbon variety is processed naturally. The cup offers a velvety body with notes of milk chocolate, hazelnut cream, and a hint of red apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fazenda Santa Barbara
- Altitude
- 1700 - 1780 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Chocolate, Hazelnut, Apple
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The roaster
Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…
AI-assisted description, based on roaster & cupping data.
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