
Ditta Artigianale
Brazil Santa Barbara
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Fazenda Santa Barbara in the Cerrado Mineiro region of Brazil. Grown at 1300 meters above sea level, this Yellow Bourbon variety is processed naturally. The cup offers a velvety body with notes of milk chocolate, hazelnut cream, and a hint of red apple.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFazenda Santa Barbara
Altitude1700 - 1780 m.a.s.l
VarietyYellow Bourbon
NotesChocolate, Hazelnut, Apple
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