Dipsea Espresso

OriginGuatemala, Colombia, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Dipsea Espresso is a medium roast espresso blend from Equator Coffees. It combines coffee from Brazil (Norte Pioneiro, Paraná), Guatemala (Atitlan), and Colombia (Boyaca, Cundinamarca). The Brazilian component is a natural-process Bourbon, Mundo Novo, Catuaí, and Tupi coffee from Capricornio Coffees. The Guatemalan component is a washed Bourbon, Catuai, and Caturra coffee. The Colombian component is a washed Castillo and Colombia coffee. Tasting notes include dark chocolate, cinnamon, graham cracker, and berry jam. This blend scored 93 points from Coffee Review.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Cupping score93

VarietyColombia, Catuai, Bourbon, Caturra, Castillo, Mundo Novo

NotesGraham Cracker, Cinnamon, Berry, Dark Chocolate

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The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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