Dipsea Espresso

Summary

Dipsea Espresso is a medium roast espresso blend from Equator Coffees. It combines coffee from Brazil (Norte Pioneiro, Paraná), Guatemala (Atitlan), and Colombia (Boyaca, Cundinamarca). The Brazilian component is a natural-process Bourbon, Mundo Novo, Catuaí, and Tupi coffee from Capricornio Coffees. The Guatemalan component is a washed Bourbon, Catuai, and Caturra coffee. The Colombian component is a washed Castillo and Colombia coffee. Tasting notes include dark chocolate, cinnamon, graham cracker, and berry jam. This blend scored 93 points from Coffee Review.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

93

Variety

Colombia, Catuai, Bourbon, Caturra, Castillo, Mundo Novo, Tupi

Notes

Graham Cracker, Cinnamon, Berry, Dark Chocolate

The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…