Mexiko Ki-saya

Summary

Mexiko Ki-Saya comes from the Chiapas region in southern Mexico, grown at 1,400 m in the Sierra Madre de Chiapas by smallholders of the Tenejapa community near San Cristóbal de las Casas, in the shade of native trees. The lot, sourced through Covoya Coffee, combines Caturra, Costa Rica, Marsellesa and Typica varieties. Washed processing: cherries are hand-picked, pulped, fermented 12–17 hours, washed and dried on small patios. The cup is very sweet and rounded, with toffifee, hazelnuts, chocolate and soft berry notes, suited to espresso and milk drinks.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

84

Region

Chiapas

Producer

Covoya Coffee

Altitude

1400 m.a.s.l

Variety

Marsellesa, Caturra, Typica

Notes

Chocolate, Toffee, Hazelnut, Berry

The roaster

Diamond's Roastery

Diamond's Roastery is a family-run specialty coffee roaster based in Dunajská Lužná, Slovakia, roasting for over a decade. What began in 2014 with a popcorn po…