Decaf Eye of the Tiger Espresso
Decaf Eye of the Tiger Espresso
Equator Coffees

Decaf Eye Of The Tiger Espresso

OriginGuatemala, Mexico
Roast levelMedium
ProcessWashed

Summary

A seasonal decaf espresso blend from Equator Coffees, combining coffees from Mexico (Chiapas & Oaxaca) and Guatemala (San Juan Sacatépequez). The Mexican component comes from smallholder farmers growing Bourbon, Caturra, Criollo, Mundo Novo, and Typica varieties at 2,900-4,900 feet, while the Guatemalan component comes from the Delgado Family growing Bourbon, Catuai, and Caturra at 5,000-5,700 feet. Both lots are washed processed and decaffeinated using the mountain water process. Tasting notes include cherry preserve, baking spice, and waffles. Roast level is medium-light. Suitable for espresso, moka pot, and pour-over brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude884 - 1737 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Mundo Novo
NotesWafer, Baking Spice, Cherry

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The roaster

Equator Coffees
Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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