Decaf Espresso
Decaf Espresso
Equator Coffees

Decaf Espresso

OriginColombia, Brazil
Roast levelMedium
ProcessHoney, Natural, Washed

Summary

A decaffeinated espresso blend from Brazil and Colombia. Brazil component from Cerrado, Minas Gerais region features Yellow Bourbon, Mundo Novo, and Obata varieties, processed using Natural and Honey methods at 2,800-3,600 feet. Colombia component from Popayán, Cauca region features Castillo, Caturra, Colombia, and Typica varieties, washed processed at 3,300-5,400 feet. Decaffeinated using mountain water process. Flavours of dark chocolate, dried cherry, and roasted nuts. Medium-dark roast designed for espresso brewing.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude2800 - 3300 m.a.s.l
VarietyColombia, Yellow Bourbon, Caturra, Typica, Castillo, Mundo Novo, Obatã
NotesCherry, Dark Chocolate, Nutty

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The roaster

Equator Coffees
Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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