Decaf Espresso
Summary
A decaffeinated espresso blend from Brazil and Colombia. Brazil component from Cerrado, Minas Gerais region features Yellow Bourbon, Mundo Novo, and Obata varieties, processed using Natural and Honey methods at 2,800-3,600 feet. Colombia component from Popayán, Cauca region features Castillo, Caturra, Colombia, and Typica varieties, washed processed at 3,300-5,400 feet. Decaffeinated using mountain water process. Flavours of dark chocolate, dried cherry, and roasted nuts. Medium-dark roast designed for espresso brewing.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Mountain Water Process
- Altitude
- 2800 - 3300 m.a.s.l
- Variety
- Colombia, Yellow Bourbon, Caturra, Typica, Castillo, Mundo Novo, Obatã
- Notes
- Cherry, Dark Chocolate, Nutty
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
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