Dark Woods Coffee
Rwanda Ruli Musasa
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
Coffee from the Musasa 'Dukunde Kawa' co-operative in the Gakenke district of Rwanda's Northern Province. Grown at approximately 2000m altitude. Red Bourbon variety. Natural sun-dried processing on raised beds. A medium roast with notes of chocolate, raisin, floral, fruity, cocoa and cherry, with a syrupy body. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Musasa Dukunde Kawa co-operative
- Altitude
- 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Raisin, Chocolate, Floral, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
More from Dark Woods Coffee
See all
More Rwanda coffees
If you notice any incorrect information, .