
Dark Woods Coffee
Rwanda Ruli Musasa
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
Coffee from the Musasa 'Dukunde Kawa' co-operative in the Gakenke district of Rwanda's Northern Province. Grown at approximately 2000m altitude. Red Bourbon variety. Natural sun-dried processing on raised beds. A medium roast with notes of chocolate, raisin, floral, fruity, cocoa and cherry, with a syrupy body. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMusasa Dukunde Kawa co-operative
Altitude2000 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Raisin, Chocolate, Floral, Cherry
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