
Dark Woods Coffee
Panama La Huella
OriginPanama
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Panama, produced by Pedro Moss and his wife Katarina in the Boquete region. The coffee is of the Catuai variety and processed using an anaerobic natural method, where cherries undergo a short oxygen-free fermentation before slow drying. The roast profile is light and bright, suited for both filter and espresso brewing. Flavour notes include damson, bramble fruits, and cocoa.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPedro Moss
VarietyCatuai
NotesCocoa, Plum
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