Panama La Huella
Panama La Huella
Dark Woods Coffee

Panama La Huella

OriginPanama
Roast levelLight
ProcessAnaerobic, Natural

Summary

A single-origin coffee from Panama, produced by Pedro Moss and his wife Katarina in the Boquete region. The coffee is of the Catuai variety and processed using an anaerobic natural method, where cherries undergo a short oxygen-free fermentation before slow drying. The roast profile is light and bright, suited for both filter and espresso brewing. Flavour notes include damson, bramble fruits, and cocoa.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPedro Moss
VarietyCatuai
NotesCocoa, Plum

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The roaster

Dark Woods Coffee
Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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