Dark Woods Coffee
Panama La Huella
OriginPanama
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Panama, produced by Pedro Moss and his wife Katarina in the Boquete region. The coffee is of the Catuai variety and processed using an anaerobic natural method, where cherries undergo a short oxygen-free fermentation before slow drying. The roast profile is light and bright, suited for both filter and espresso brewing. Flavour notes include damson, bramble fruits, and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pedro Moss
- Variety
- Catuai
- Notes
- Cocoa, Plum
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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