Dark Woods Coffee
China Kaku
OriginChina
Roast levelLight
ProcessWashed
Summary
A washed Catimor coffee from Yunnan, China, produced by Li Jiang Rong and Lao Zhang's family. The cherries are harvested from farms up to 1800m elevation. After pulping, the coffee undergoes dry fermentation for approximately 18 hours before being sun-dried on patios. The cup profile features notes of mandarin, white chocolate, and cocoa. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Li Jiang Rong
- Altitude
- 1800 m.a.s.l
- Variety
- Catimor
- Notes
- Cocoa, Mandarin, White Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
More from Dark Woods Coffee
See all
More China coffees
If you notice any incorrect information, .