
Dark Woods Coffee
China Kaku
OriginChina
Roast levelLight
ProcessWashed
Summary
A washed Catimor coffee from Yunnan, China, produced by Li Jiang Rong and Lao Zhang's family. The cherries are harvested from farms up to 1800m elevation. After pulping, the coffee undergoes dry fermentation for approximately 18 hours before being sun-dried on patios. The cup profile features notes of mandarin, white chocolate, and cocoa. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLi Jiang Rong
Altitude1800 m.a.s.l
VarietyCatimor
NotesCocoa, Mandarin, White Chocolate
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