
Curve Coffee Roasters
Nafuna (coffee Pulp Ferment)
OriginUganda
ProcessCo-Fermentation
Summary
A special preparation coffee from the Sironko District of Eastern Uganda, produced by The Coffee Gardens team. Cultivated by around 200 small-holder farmers at 1800-2200 masl. Varieties include SL14, SL28 and Nyasaland. Processed using an experimental Cherry Pulp Co-Ferment method where the cherry skin removed during de-pulping is added back into the fermentation tank for 23 hours before washing and drying. Cup profile offers a silky mouthfeel with flavours of golden syrup, pomegranate and red grapes.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerThe Coffee Gardens
Altitude1800 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesPomegranate, Golden Syrup, Red Grape
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