Crimson Coffee
Getachew Zekele, Hambella
OriginEthiopia
Roast levelLight
Summary
Single origin Ethiopian coffee from Guji, produced by Getachew Zekele at the Tero Farm through his Dimtu PLC operation in Shakisso. Variety 74110 grown at 2200 MASL. Light roast with tasting notes of black tea, cocoa nibs and honeysuckle. Getachew, a former accountant, established Dimtu PLC in 2016, combining his own farm with a washing station and dry mill, and runs an outgrower program that maps and trains contributing farms with quality-linked premiums.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji
- Producer
- Getachew Zekele
- Altitude
- 2200 m.a.s.l
- Variety
- JARC 74110
- Notes
- Cocoa Nibs, Black Tea, Honeysuckle
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The roaster
Crimson Coffee is a Columbus, Ohio roaster built on 'intentional and honest' relationships with the farmers it buys from — the team talks about travelling the…
AI-assisted description, based on roaster & cupping data.
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