Crimson Coffee
Finca El Cadejo (mario Rodas)
OriginGuatemala
Summary
Finca El Cadejo is a single origin coffee from Antigua, Guatemala, produced by Mario Rodas and his family, who have grown coffee in Guatemala since the 1840s. The farm in the heart of Antigua has been family-owned for generations and includes a world-class micro mill and cupping facility. The coffee is 85% Catui and 15% Bourbon, grown at 2,100 MASL. Tasting notes include bittersweet chocolate, floral, and citrus peel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mario Rodas
- Altitude
- 2100 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Chocolate, Floral, Citrus
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The roaster
Crimson Coffee is a Columbus, Ohio roaster built on 'intentional and honest' relationships with the farmers it buys from — the team talks about travelling the…
AI-assisted description, based on roaster & cupping data.
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Guatemala guide
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