
El Morito Red Gesha
Summary
El Morito Red Gesha is a single-origin coffee from Jalapa, Guatemala, produced by Finca el Morito, a family-run farm focused on environmentally friendly practices and reforestation. The coffee is grown at 2200-2300 MASL and is of the Gesha variety. It undergoes fully washed processing with controlled fermentation times and temperatures. Light roasted, offering tasting notes of jasmine, white sugar, and yuzu. Winner of the 2024 Good Food Award.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Jalapa
- Producer
- El Morito
- Altitude
- 2200 - 2300 m.a.s.l
- Variety
- Geisha
- Notes
- Yuzu, Brown Sugar, Jasmine
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The roaster

Crimson Coffee is a Columbus, Ohio roaster built on 'intentional and honest' relationships with the farmers it buys from — the team talks about travelling the…
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