Crimson Coffee
El Cadejo Natural
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Guatemala's Antigua region, produced by Mario Rodas and his family. The coffee is processed using the natural method, with cherries slowly dried on the family's drying roof facility. It features Catui and Bourbon varieties, grown at 1,700 meters elevation. Flavor profile includes bittersweet chocolate and citrus peel notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Mario Rodas
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Chocolate, Citrus
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The roaster
Crimson Coffee is a Columbus, Ohio roaster built on 'intentional and honest' relationships with the farmers it buys from — the team talks about travelling the…
AI-assisted description, based on roaster & cupping data.
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