
Crankhouse Coffee
Burundi Bumba Hill Natural
OriginBurundi
ProcessNatural
Summary
A natural processed coffee from the Bumba Hill region of Burundi, produced by farmers working with the Long Miles Project near the Ninga Washing Station. Grown at 1900 masl, this Red Bourbon variety coffee offers tasting notes of raspberry, dark chocolate and hibiscus.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1900 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Dark Chocolate, Hibiscus
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