Craft House Coffee
Rwanda Kinini Rebero
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Rwanda Kinini Rebero is a washed Bourbon Mayaguez coffee from the Kinini Washing Station in Rwanda's Northern Province. Grown at 1973-2250 masl, the estate uses satellite monitoring to safeguard the harvest. The coffee is depulped, soaked and dried on raised beds, yielding a sweet, floral cup with notes of black tea, manuka honey and chamomile and a crisp, clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kinini Washing Station
- Altitude
- 1973 - 2250 m.a.s.l
- Variety
- Bourbon Mayaguez
- Notes
- Chamomile, Black Tea, Honey
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The roaster
Craft House Coffee is a UK speciality coffee roaster with a rebellious streak. They roast high-grade 100% Arabica beans their own way—messing with the roasting…
AI-assisted description, based on roaster & cupping data.
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