Craft House Coffee
Brazil Fazenda Aracacu
OriginBrazil
Roast levelMedium
ProcessAerobic, Natural
Summary
Brazil Fazenda Aracacu is a single-origin coffee from the Três Pontas region of Brazil, produced by Carmem Lucia at Fazenda Aracaçu. This Catucai variety micro-lot is processed using the Aerobic Natural method, with cherries fermented and dried on raised beds with open airflow. Grown at 900-1000 masl, the coffee offers a creamy, velvety body with notes of blueberry, rum, vanilla, and milk chocolate. Roasted to a light medium level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carmem Lucia
- Altitude
- 900 - 1000 m.a.s.l
- Variety
- Catucai
- Notes
- Vanilla, Rum, Blueberry
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The roaster
Craft House Coffee is a UK speciality coffee roaster with a rebellious streak. They roast high-grade 100% Arabica beans their own way—messing with the roasting…
AI-assisted description, based on roaster & cupping data.
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