Los Papales

Summary

Single-origin coffee from the Los Papales farm in the Jinotega region of Nicaragua, owned by the López family. Grown at 1300-1500 meters above sea level. Java variety. Processed using anaerobic washed method: fully ripe cherries are depulped and undergo 72-hour anaerobic fermentation in sealed tanks, then washed and dried on African raised beds for approximately 14 days. Flavor notes include lychee, jasmine, mandarin, and apricot.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Los Papales

Altitude

1300 - 1500 m.a.s.l

Variety

Java

Notes

Lychee, Apricot, Orange, Jasmine

The roaster

CrackerJack

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