Los Papales

OriginNicaragua

ProcessAnaerobic, Natural, Washed

Summary

Single-origin coffee from the Los Papales farm in the Jinotega region of Nicaragua, owned by the López family. Grown at 1300-1500 meters above sea level. Java variety. Processed using anaerobic washed method: fully ripe cherries are depulped and undergo 72-hour anaerobic fermentation in sealed tanks, then washed and dried on African raised beds for approximately 14 days. Flavor notes include lychee, jasmine, mandarin, and apricot.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLos Papales

Altitude1300 - 1500 m.a.s.l

VarietyJava

NotesLychee, Apricot, Orange, Jasmine

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The roaster

CrackerJack

CrackerJack is a Pécs roaster that came out swinging — founded in 2020 and immediately racking up awards, including a local Product of the Year nod and a 2021 blend-building championship win. They cup and select green coffee weekly, roasting single origins from top producing countries with a real focus on distinctive flavour, and they've since added organic certification to the packaging. There's no café; instead their coffee pours in partner cafés and restaurants across Hungary, with a webshop for home. Built on respect for producers and transparent sourcing. A sharp, award-winning pick for single origin specialty coffee from southern Hungary.

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