
Counter Culture
Bijao
OriginColombia
Roast levelLight
ProcessWashed
Summary
Bijao is a single-origin coffee from a group of small producers near La Plata in the Huila region of Colombia, sourced through partner Maniwa Coffee. The coffee is washed processed, grown at 1,650–2,200 meters elevation, and composed of Caturra, Colombia, and Castillo varieties. It presents a sensory profile of berry, chocolate, and red grape with confectionery layers. Light roasted.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerManiwa Coffee
Altitude1650 - 2200 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesChocolate, Red Grape
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