Counter Culture
Bijao
OriginColombia
Roast levelLight
ProcessWashed
Summary
Bijao is a single-origin coffee from a group of small producers near La Plata in the Huila region of Colombia, sourced through partner Maniwa Coffee. The coffee is washed processed, grown at 1,650–2,200 meters elevation, and composed of Caturra, Colombia, and Castillo varieties. It presents a sensory profile of berry, chocolate, and red grape with confectionery layers. Light roasted.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Maniwa Coffee
- Altitude
- 1650 - 2200 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate, Red Grape
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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