Bijao
OriginColombia
Roast levelLight
ProcessWashed

Summary

Bijao is a single-origin coffee from a group of small producers near La Plata in the Huila region of Colombia, sourced through partner Maniwa Coffee. The coffee is washed processed, grown at 1,650–2,200 meters elevation, and composed of Caturra, Colombia, and Castillo varieties. It presents a sensory profile of berry, chocolate, and red grape with confectionery layers. Light roasted.

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Details

FormatBean
DecaffeinatedNo
ProducerManiwa Coffee
Altitude1650 - 2200 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesChocolate, Red Grape

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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