
Corvus Coffee
Yungilla Sidra
OriginEcuador
ProcessNatural
Summary
A natural-processed Sidra variety from Hacienda La Papaya farm in Yunguilla, Ecuador, produced by Juan Peña. Grown in a warm, sunlit valley between the Andes and coastal lowlands with volcanic soils. Tasting notes include ripe strawberry, peach, and cinnamon spice.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerHacienda La Papaya
VarietySidra
NotesPeach, Cinnamon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
