Yungilla Sidra
Yungilla Sidra
Corvus Coffee

Yungilla Sidra

OriginEcuador
ProcessNatural

Summary

A natural-processed Sidra variety from Hacienda La Papaya farm in Yunguilla, Ecuador, produced by Juan Peña. Grown in a warm, sunlit valley between the Andes and coastal lowlands with volcanic soils. Tasting notes include ripe strawberry, peach, and cinnamon spice.

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Details

FormatBean
DecaffeinatedNo
ProducerHacienda La Papaya
VarietySidra
NotesPeach, Cinnamon

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The roaster

Corvus Coffee
Corvus Coffee

Corvus Coffee is a Denver roaster that's quietly become one of Colorado's best — enough to land as a 2026 Roaster of the Year finalist. They build direct relationships with specific farmers and roast across single origins, seasonal blends and higher-end reserve lots, with a real emphasis on education: hands-on classes to sharpen your skills and explore new flavours. There are cafés around the Denver area, plus US shipping and wholesale. Community events and giving programmes round it out. A polished, farmer-focused pick if you want expressive single origin specialty coffee from a roaster on a genuine upswing.

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