Corvus Coffee
Yungilla Sidra
OriginEcuador
ProcessNatural
Summary
A natural-processed Sidra variety from Hacienda La Papaya farm in Yunguilla, Ecuador, produced by Juan Peña. Grown in a warm, sunlit valley between the Andes and coastal lowlands with volcanic soils. Tasting notes include ripe strawberry, peach, and cinnamon spice.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Hacienda La Papaya
- Variety
- Sidra
- Notes
- Peach, Cinnamon
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The roaster
Corvus Coffee is a Denver roaster that's quietly become one of Colorado's best — enough to land as a 2026 Roaster of the Year finalist. They build direct relat…
AI-assisted description, based on roaster & cupping data.
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