Wasa Honey

Summary

Wasa Honey is a honey-processed heirloom coffee from Wasa Station in Sidama, Ethiopia, produced by Assefa and his son Kenean, who work with local farmers and run a processing school. The same coffee was processed twice, once as a natural and once as a honey; this is the honey side of the pair. Tasting notes of candied orange, berry jam and ginger.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Sidama

Producer

Assefa and Kenean

Variety

Heirloom

Notes

Candied Orange, Ginger, Berry

The roaster

Corvus Coffee

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