
Colonna Coffee
Esmeralda Special Natural Gesha
OriginPanama
ProcessNatural
Summary
A limited release rare coffee sourced from Hacienda La Esmeralda in Panama. This Gesha variety is naturally processed with a 41-day extended drying period followed by 18 hours of mechanical drying, highlighting inherent sweetness and floral qualities with a rich mouthfeel. Roasted for filter brewing. Available in 150g nitrogen-flushed bags.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Hacienda La Esmeralda
- Variety
- Geisha
- Notes
- Sweet, Floral
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The roaster

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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