
Colonna Coffee
Elida Washed Gesha
OriginPanama
ProcessCarbonic Maceration
Summary
This washed Gesha from Panama's Elida Estate, produced by Jamison Savage, offers floral and fruity notes with vibrant aromatics. The Gesha variety is grown at altitudes over 1,900 masl in the Volcán Baru National Park, benefiting from a unique microclimate with cool temperatures and rich volcanic soils. The coffee undergoes carbonic maceration processing, with hand-picked cherries fermented for 36-48 hours, then washed and slow dried on raised beds for 15-20 days.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJamison Savage
Altitude1900 m.a.s.l
VarietyGeisha
NotesFruity, Floral
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