Elida Washed Gesha

Summary

This washed Gesha from Panama's Elida Estate, produced by Jamison Savage, offers floral and fruity notes with vibrant aromatics. The Gesha variety is grown at altitudes over 1,900 masl in the Volcán Baru National Park, benefiting from a unique microclimate with cool temperatures and rich volcanic soils. The coffee undergoes carbonic maceration processing, with hand-picked cherries fermented for 36-48 hours, then washed and slow dried on raised beds for 15-20 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Chiriquí, Volcan

Producer

Jamison Savage

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Fruity, Floral

The roaster

Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…