
Colonna Coffee
004b - Static Cherry
OriginPanama
ProcessAnaerobic, Fermentation, Natural
Summary
A limited release coffee from Panama, processed at Creativa Coffee District using Extended Static Cherry method. Quality-sorted cherries with average sugar level of 18°Bx and pH above 4.5 undergo 72-hour anaerobic fermentation in sealed plastic tanks, allowing slow bacterial and yeast development. This extended fermentation creates effervescence and complex flavours. Flavour notes include cherry, lavender, and violet. Recommended as a filter roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
NotesLavender, Cherry, Violet
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
