Colonna Coffee
004b - Static Cherry
OriginPanama
ProcessExtended Fermentation
Summary
A limited release coffee from Panama, processed at Creativa Coffee District using Extended Static Cherry method. Quality-sorted cherries with average sugar level of 18°Bx and pH above 4.5 undergo 72-hour anaerobic fermentation in sealed plastic tanks, allowing slow bacterial and yeast development. This extended fermentation creates effervescence and complex flavours. Flavour notes include cherry, lavender, and violet. Recommended as a filter roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Lavender, Cherry, Violet
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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