004B - Static Cherry
004B - Static Cherry
Colonna Coffee

004b - Static Cherry

OriginPanama
ProcessAnaerobic, Fermentation, Natural

Summary

A limited release coffee from Panama, processed at Creativa Coffee District using Extended Static Cherry method. Quality-sorted cherries with average sugar level of 18°Bx and pH above 4.5 undergo 72-hour anaerobic fermentation in sealed plastic tanks, allowing slow bacterial and yeast development. This extended fermentation creates effervescence and complex flavours. Flavour notes include cherry, lavender, and violet. Recommended as a filter roast.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
NotesLavender, Cherry, Violet

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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