
Coffeelink
Rwanda Kinini Aa Microlot
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Rwanda Kinini AA Microlot is a single origin coffee from Rwanda, grown at an altitude of 2000 masl and above. The coffee is produced by a cooperative of 633 farmers using the Kinini washing station. The variety is Bourbon and it undergoes a washed process with de-pulping using a four disc McKinnon pulper, 5-20 hour fermentation, and sun drying for approximately 15 days. It has a medium roast and presents smooth tasting notes of dark chocolate, fudge and lemon. It received an outstanding cupping score of 87.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Cupping score87
ProducerCooperative
Altitude2000 m.a.s.l
VarietyBourbon
NotesLemon, Fudge, Dark Chocolate
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