Bolivia Finca Los Rodriguez

Summary

Bolivia Finca Los Rodriguez is a single-origin coffee from the Samaipata region of Santa Cruz, Bolivia, produced by Fincas Los Rodriguez, founded by Pedro Rodriguez. The coffee is from the Caturra variety, washed processed, and roasted to a medium level. Grown at an altitude of 1,600-1,800 meters, it offers a light body with a nutty aroma and delicate tasting notes of dulce de leche, green apple, and white grape. It is suitable for any brewing method including espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Fincas Los Rodriguez

Altitude

1600 - 1800 m.a.s.l

Variety

Caturra

Notes

Caramel, Grape, Green Apple

The roaster

Coffeelink

Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Co…