
Coffeelink
Bolivia Finca Los Rodriguez
OriginBolivia
Roast levelMedium
ProcessWashed
Summary
Bolivia Finca Los Rodriguez is a single-origin coffee from the Samaipata region of Santa Cruz, Bolivia, produced by Fincas Los Rodriguez, founded by Pedro Rodriguez. The coffee is from the Caturra variety, washed processed, and roasted to a medium level. Grown at an altitude of 1,600-1,800 meters, it offers a light body with a nutty aroma and delicate tasting notes of dulce de leche, green apple, and white grape. It is suitable for any brewing method including espresso and filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Los Rodriguez
Altitude1600 - 1800 m.a.s.l
VarietyCaturra
NotesCaramel, Grape, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
