
Coffeelink
Ambush Forest Coffee
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ambush Forest Coffee is a blend of grade 1 Ethiopian beans from forest-grown farms in the Oromia region and Zege Peninsula of Ethiopia. Produced by Michael Gebreselassie, the coffee is grown at 1,900-2,300 meters above sea level. It is naturally processed and roasted to a medium level. The coffee features Heirloom varieties and offers tasting notes of berries, lemon, milk chocolate and lavender with a creamy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMichael Gebreselassie
Altitude1900 - 2300 m.a.s.l
VarietyHeirloom
NotesLavender, Lemon, Milk Chocolate
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