
Ambush Forest Coffee
Summary
Ambush Forest Coffee is a blend of grade 1 Ethiopian beans from forest-grown farms in the Oromia region and Zege Peninsula of Ethiopia. Produced by Michael Gebreselassie, the coffee is grown at 1,900-2,300 meters above sea level. It is naturally processed and roasted to a medium level. The coffee features Heirloom varieties and offers tasting notes of berries, lemon, milk chocolate and lavender with a creamy body.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Oromia
- Producer
- Michael Gebreselassie
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Lavender, Lemon, Milk Chocolate
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The roaster

Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Co…
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