
Coffeelink
Ethiopian Illubabor Forest Anaerobic Grade 1
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
This single-origin coffee comes from the Illubabor Zone in Oromia state, southwestern Ethiopia. Grown by small-holder farmers at altitudes between 1,700-2,100 meters, the coffee undergoes a Washed Anaerobic Yeast processing method. It offers flavour notes of passion fruit, mango, berries, and tropical fruit with a smooth body. Roasted to a medium-light level, it is recommended for pour-over or cafetiere brewing.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 - 2100 m.a.s.l
NotesMango, Passion Fruit
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