
Coffeelink
Dominican Republic Barahona
OriginDominican Republic
Roast levelMedium
ProcessPulped Natural, Washed
Summary
A single origin coffee from the Barahona region in southwestern Dominican Republic, grown in mountainous tropical forest. Produced by a cooperative using Typica and Caturra varieties. Processed using the wet method: pulped, washed, fermented and sun dried. Medium roasted. Offers a sweet and smooth cup with notes of chocolate and fruits, with a full body and tropical, Caribbean aroma. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1100 m.a.s.l
VarietyCaturra, Typica
NotesSweet, Chocolate, Fruity
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