Coffeelink
Dominican Republic Barahona
OriginDominican Republic
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from the Barahona region in southwestern Dominican Republic, grown in mountainous tropical forest. Produced by a cooperative using Typica and Caturra varieties. Processed using the wet method: pulped, washed, fermented and sun dried. Medium roasted. Offers a sweet and smooth cup with notes of chocolate and fruits, with a full body and tropical, Caribbean aroma. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Sweet, Chocolate, Fruity
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The roaster
Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Co…
AI-assisted description, based on roaster & cupping data.
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