Dominican Republic Barahona Aa

OriginDominican Republic

Roast levelDark

ProcessWashed

Summary

A regional coffee from the Barahona region of the Dominican Republic, grown at 850-1200 meters above sea level. It features a full body, low acidity, and notes of cocoa, chocolate, berries, nuts, and caramel. Washed processed, 100% Arabica.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 200 - 850 m.a.s.l
Notes: Caramel, Cocoa, Nut, Chocolate, Berry

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The roaster

Grand Roastery

Grand Roastery is a specialty coffee roaster based in Bardejovské Kúpele, Slovakia. It's a proudly local operation with a family feel, all about freshness and…

AI-assisted description, based on roaster & cupping data.

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