Dominican Coffee, Red Honey Process

OriginDominican Republic

Roast levelMedium

ProcessHoney

Summary

Single-origin coffee from the Jarabacoa Region of the Dominican Republic, grown at Ramirez Estate. Honey processed with sun drying and medium-light roasted. Offers flavour notes of strawberry and stone fruit.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Ramirez Estate
Notes: Strawberry

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…

AI-assisted description, based on roaster & cupping data.

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