Ethiopia Sidamo Buncho

OriginEthiopia

ProcessNatural

Summary

Ethiopian natural coffee from the Sidama region, grown around Shantawene in the Bensa district and processed at Buncho Station, which receives cherries from small-scale producers in nearby villages. Ripe cherries are sorted and dried whole on raised African beds for 14 to 16 days. Heirloom variety with a bright, light and easy-drinking profile: apricot syrup, papaya and yellow plums, with plenty of fruity sweetness and a sticky yet light texture.

AI-assisted description, based on roaster & cupping data.

Brew guide

AeroPress

Coffee in: 16 g
Water: 220 g
Time: 1:30
Temperature: 90°C

Grind: 19-23 clicks - Comandante

Set up your grinder

0:00Pour to 110 ml
0:30Pour to 220 ml
1:00Place the device on server and slowly press out
1:30End

Invert method. Two pours every 30 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Sidama
Producer: Buncho Station
Variety: Heirloom
Notes: Apricot, Plum, Papaya

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website