Costarica Alvarado Fonseca Familia

OriginCosta Rica

ProcessAnaerobic, Natural

Summary

Single origin coffee from Costa Rica, Chirripó region, produced by the Alvarado Fonseca Family connected with the Corazón de Jesús micro-mill. Jhon Alvarado Abarca regularly appears among top names in Cup of Excellence. This peaberry lot is processed as Natural Anaerobic, resulting in deep fermented fruitiness with clarity. Flavour notes of cherry liqueur, wild strawberry, and grapefruit with high acidity. Grown at 1800–1950 m a.s.l.

AI-assisted description, based on roaster & cupping data.

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Brew guide

AeroPress

Coffee in: 16 g
Water: 220 g
Time: 1:30
Temperature: 90°C

Grind: 19-23 clicks - Comandante

0:00Pour water to 110 ml
0:30Pour water to 220 ml
1:00Place the device on server and slowly press out
1:30End

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Alvarado Fonseca Family
Altitude: 1800 - 1950 m.a.s.l
Variety: Chirripó
Notes: Grapefruit, Cherry, Strawberry

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The roaster

Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…

AI-assisted description, based on roaster & cupping data.

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