
Coffeelab
Brazil Fazenda Vivir Cafe
OriginBrazil
ProcessNatural
Summary
Brazil Fazenda Vivir Cafe is a single origin coffee from the Cerrado Mineiro region of Brazil, produced by Virgínia and Viviane Veloso of Vivir Café. The coffee is of the Red Catuaí variety, grown at 1100 m a.s.l., processed using natural method with induced fermentation. It offers a flavour profile of dried apricot, muscovado sugar, and genmaicha, with low acidity and a sweet, dessert-like character. Suitable for filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Vivir Café
- Altitude
- 1100 m.a.s.l
- Variety
- Red Catuai
- Notes
- Dried Apricot, Brown Sugar
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The roaster

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…
AI-assisted description, based on roaster & cupping data.
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