Brazil Fazenda Vivir Cafe
Brazil Fazenda Vivir Cafe
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Coffeelab

Brazil Fazenda Vivir Cafe

OriginBrazil
ProcessNatural

Summary

Brazil Fazenda Vivir Cafe is a single origin coffee from the Cerrado Mineiro region of Brazil, produced by Virgínia and Viviane Veloso of Vivir Café. The coffee is of the Red Catuaí variety, grown at 1100 m a.s.l., processed using natural method with induced fermentation. It offers a flavour profile of dried apricot, muscovado sugar, and genmaicha, with low acidity and a sweet, dessert-like character. Suitable for filter brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Vivir Café
Altitude
1100 m.a.s.l
Variety
Red Catuai
Notes
Dried Apricot, Brown Sugar

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The roaster

Coffeelab
Coffeelab

Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…

AI-assisted description, based on roaster & cupping data.

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